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神田きくかわ (Kanda Kikukawa)
(Apr 19 2007) うな重（２匹付）（イ）、２６２０円。 A famous place for Unaju – eel on rice in a box. The difference in price is just the difference in size of the unagi. I had the cheapest(2620yen!) and it was pretty...
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Le Cafe Plus A
エスカルゴのマッシュルーム詰めグラタン、サラダを添えて。 サンマルチアーノ種トマトのソフトクリーム サラダ仕立て。 Escargot stuffed mushroom gratin with salad. Tomato softcream with salad. 鴨のコンフィと椎茸とじゃが芋のソテー。 軽いブランマンジェ、キルシュ風味のアングレーズ。 Duck confit with...
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Brasserie Paul Bocuse Daimaru Tokyo
鴨のテリーヌ カンパーニュ風。 Duck Terrine Campagne style. ガンバス海老のポワレ リゾットと共に（+￥300）。 “ムッシュ ポール・ボキューズ”のクレーム・ブリュレ。 Pan-fried Gambas prawn with risotto(+Y300). Creme Brulee. From the Y2860 lunch course(+Y300 for the...
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Marcassin (マルカッサン)
The photos are from two amazing dinner I had in this bistro specialised in “gibier”(game meat). I’ll write the details later but the wild boar(“inoshishi”) is a must get. For me, gibier cuisine has...
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Uopi (魚百)
海鮮丼、￥９５０。 Both are Kaisen Don(rice bowl with sashimi), Y950. サバ文化干し、￥８００。 豚肉の生姜焼き定食、￥８００。 Saba Bunkaboshi(dried mackerel), Y800. Pork and ginger, Y800. カツ煮定食、￥８５０。ネギトロ丼、￥８００。 Pork cutlet in broth,...
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Hainan Chifan (海南鶏飯 水道橋本店)
海南鶏飯（蒸し）、￥８５０。海南鶏飯（揚げ）、￥８５０。鶏肉増量プラス￥２００ Hainan Chicken Rice, Y850. Extra chicken, Y200. Second time I tried it was not as good as the first time. Hainan Chicken Rice – Deep Fried Chicken, Y850. The...
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いぬ居 (Inui)
A nice wagyu place that offers pretty good quality beef at a reasonable price, and depending on your choice, you can get really really stuffed. ラウンドステーキ(黒毛和牛もも肉)ランチ、￥１５００。 すきやき重、￥１２００。 Round steak...
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Kitchen Ishigaki
The first few times when I visited this place and tried the meat and fish lunches, I thought they were not bad(though I suspect frozen meat/fish is used), generous in portion and cheap, so I decided...
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ROBERTO
A small Italian near Jimbocho station. Absolutely love the lunch here. You can choose from two types of pasta and one stewed meat dish served with rice. The menu changes everyweek so I end up coming...
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Bistro Joie (ビストロ ジョア)
This is probably gonna be my last entry on cheap lunches in Tokyo. I’ll write only when I dine in really good restaurants(or really bad ones) that are worth writing about. ^^;; I’m glad that I saved...
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